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Rachael Ray Recipes

Olive-Parsley Pesto Spread with Shrimp and Celery
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Serve with Elsa's Warm Chicken Liver Spread with The Works and Artichokes and Cheese Stuffed Mushrooms. Read more...
Black Pepper and Parm Cheesy Popcorn
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An easy, cheesy snack. Read more...
Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing
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Here's a retro salad with a decidedly modern dressing that you'll want to start putting on all your salads! Read more...
Four-Layer Mediterranean Dip
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This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
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Serve with Turkey Posole. Read more...
Bresaola Salad
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Try some new and different flavors with this recipe – this salad will have you coming back for more! Read more...
Panzanella
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Ingredients 1/2 pound day old chewy farm style bread, cubed Water, to cover 4 small vine ripe tomatoes, chopped 1 small red onion, chopped 1 cup loosely packed basil leaves, torn or shredded 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Preparation Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not... Read more...
Brie Sticks with Raspberry-Mustard Dipper
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This snack will impress your guests, but you will be surprised at how easy it is to make. Read more...
Irish Fondue
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Fondue makes any celebration fun and is super easy! Read more...
Olive Tapenade
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This recipe is from one of Rachael's first books, Veggie Meals. You can use this mixture in many recipes, including Greek Mixed Grill Kebabs, or spread it on warm pita bread. Read more...
Scallion and Egg Pancakes
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Serve with Spicy Shrimp and Bok Choy Noodle Bowl. Add a Margrini for a special occasion! Read more...
Mixed Salad with "House Dressing"
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The tangy "house dressing" is just right, and the sesame seeds add a nice crunch to this quick salad. Read more...