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Rachael Ray Recipes

Orzo with Feta and Tomatoes
Orzo with Feta and Tomatoes
|Rachael Ray
Serve with Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Fruit with Honey-Cinnamon Sauce. Read more...
Grilled Potato Salad
Grilled Potato Salad
|Rachael Ray
Serve with Grilled Veal Chops with Raw Sauce. Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
|Rachael Ray
Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Beet and Walnut Salad
Beet and Walnut Salad
|Rachael Ray
Serve with Chicken and Mushroom Goulash with Gnocchi. Read more...
Crab Salad Lettuce Cups
Crab Salad Lettuce Cups
|Rachael Ray
Swap lettuce leaves for crackers with this light and lively appetizer. Serve with Everything Roasted Nuts and Caramalized Onions and White Cheddar Dip with Apples and Dark Bread. Read more...
Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
|Adam Perry Lang
Rach's friend Adam Perry Lang has contributed this incredible barbecue recipe! It'll take some time, but it's worth it! Baby back ribs (also known as loin back ribs because they... Read more...
Park’s Finest™ Cracked Dijon Mustard Frankfurter with Kimchi Chow Chow
Park’s Finest™ Cracked Dijon Mustard Frankfurter with Kimchi Chow Chow Recipe
|Rachael Ray
Kick the traditional hot dog up a few notches with this recipe from Rachael's 2014 Feedback festival in Austin. Read more...
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
|Rachael Ray
Start the grilling season with this sweet and spicy chicken and asparagus dish! Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|Rachael Ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
|Louisa Shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Tumeric Chicken with Sumac and Lime
Tumeric Chicken with Sumac and Lime
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes. Read more...