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Rachael Ray Recipes

Citrus Salad
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This salad is light, refreshing and crisp and is an easy bet when entertaining. Read more...
Orecchiette with Crab
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Serve with Mozzarella Salad and Italian Hummus. Read more...
Special Rice
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Serve with Lemon Chicken and Sesame Green Beans. Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
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Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Mac and Jack Salad
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This is a great dish for picnics and potlucks. For a complete meal, serve with BBQ Chicken Burgers with Slaw. Read more...
Dijon Tarragon Chicken Breasts
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Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. Read more...
Shredded, Saucy Barbecue Chicken Sammies
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For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...
Lemon and Egg Soup
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This soup works on its own for a light meal, or serve with Greek-Style Shrimp Scampi and Linguini. Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
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This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...
Fettuccine all'Alfredo con Prosciutto di Parma
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When fettuccine meets prosciutto, magic happens. Creamy, dreamy Alfredo sauce hugs every strand, while ribbons of prosciutto di Parma bring just the right touch of savory luxury. This is comfort food with an Italian passport—simple, elegant, and ready to impress. Read more...
Lemon Garlic Sirloin Tips
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Serve with Red White Beans and Rice Pilaf with Arugula. Read more...
Lemon-Pepper Capellini
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Serve with Chicken Cutlets Brasciole. Read more...