Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Garlic Bread
Garlic Bread Recipe
|rachael-ray
Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Citrus and Rosemary Grilled Pork
|rachael-ray
This is one grilling recipe where cooking on an indoor grill is actually better than outside, as the delicious flavors seem to come together more this way and the meat retains more of its juices. To make this receipe as a complete meal, serve the chops with Sundried Tomatoes and Potatoes and Orange and Oregano Salad. Read more...
Big Blue Burgers
|rachael-ray
Look for blue cheese that has a dry crumbly texture, rather than creamy, and it will be easier to handle, whether you’re stuffing it inside a burger or sprinkling it on salad. –RR Read more...
Italian Horns
|rachael-ray
Serve with Spaghetti Meatballs and Tomato-Basil Sauce. Read more...
Green Salad with Red Pepper Relish Dressing
|rachael-ray
For a complete meal, serve with One Great Gumbo with Chicken and Andouille Sausage and Shrimp Cocktail with Rach's Quick Remoulade. Read more...
German Cheddar and Beer Fondue
|rachael-ray
Serve with Warm Apples and Ice Cream. Read more...
Pork Chops with Golden Apple Sauce
|rachael-ray
This classic pork chop combination is delicious served with Lemon-Scented Broccolini and Creamy Corn. Read more...
Panzanella with The Works
|rachael-ray
Ingredients 5 cups cubed day-old crusty bread* 4 Roma or plum tomatoes, cubed 1 small red onion, chopped 1 Cubanelle pepper or green bell pepper, seeded and chopped 1/2 cup pepperoncini or hot cherry peppers, chopped 2 roasted red peppers, drained, chopped 1 cup pitted olives, kalamata or Sicilian green or a combination 1 tin flat fillets of anchovies, drained and chopped 1 cup basil leaves, torn 1 lemon, juiced 3 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil, eyeball it Splash of liquid from bottled pepperoncini or hot... Read more...
Vegetable Chunk Salad
|rachael-ray
Many of us use crudité platters for starters. For a change, substitute or add any combination of raw vegetables to this simple salad. Serve with Turkey Stuffin' Soup and Cranberry Sauce Over Pound Cake a la Mode. Read more...
Baby Spinach and Chickpea Salad
|rachael-ray
A delicious and nutritious salad that makes a protein-rich lunch or dinner salad. Read more...
Chickpea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs
|rachael-ray
A healthy bite for your next party that's quick to put together, this is also a great afternoon snack. Serve with Lemon Pepper Chicken Tenders and Spinach and Artichoke Stuffed Portobellos. Read more...
Red Cabbage, Beet and Currant Slaw Salad
|rachael-ray
Try to be gentle as you combine and stir these ingredients; otherwise, they tear or bruise, and that can make this slaw a bit soggy. –RR Read more...