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Rachael Ray Recipes

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
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Serve with Green Tea Couscous. Read more...
Puttanesca Tomato Salad with Fried Capers
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Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce. Read more...
Sautéed Mini Vegetable Medley
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Serve with Uptown Pork Chops and Applesauce: Roast Pork Tenderloins with Escalloped Apples and Cheesy Potato and Sharp Cheddar Hash. Read more...
Fried Mozzarella Bites
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Serve with Lemon Balsamic Rosemary Skewered Vegetables and Sausage Stuffed Mushrooms. Read more...
Chicken Catch-A-Tory Ravioli Stew
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Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Double Dipped Spicy Chicken
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Finger lickin' good for your next picnic! Read more...
Poquito and Grande: Taquitos and Burritos
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Ingredients For the taquitos: 2 cups shredded rotisserie chicken 1 teaspoon ground cumin 1/2 teaspoon dried oregano Salt and freshly ground black pepper 1 can chopped green chiles (4 ounces) A few leaves fresh cilantro or parsley, finely chopped Vegetable or canola oil, for frying 12 corn tortillas (6-inch) For the dipping sauce for burritos and taquitos: 1 tablespoon extra virgin olive oil 1 red onion, chopped 2 cloves garlic, grated or finely chopped 1 teaspoon sugar 1 tablespoon chili powder, a palm full 1 1/2 teaspoons ground cumin (1/2... Read more...
Sausage O'Patties
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Serve with Spiked Beans-n-Toast and Cream Eggs with Irish Cheese and Chives. Read more...
Grilled Green Quesadillas with Brie and Herbs
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There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RR Read more...
Israeli Spice Chicken
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Rach says, "A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to 6 months."Serving this dish with Orange and Yellow Tomato Relish and Zucchini with Mint and Parsley is a fun way to combine flavors and textures. Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
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Serve with Italian Sponge Cakes in 5. Read more...
Spaghetti with Pancetta, Escarole and Garlic Chips
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Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...