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Rachael Ray Recipes

Pasta Puttanesca
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Pasta Puttanesca is a flavor-packed dish that comes together quickly. With its combination of salty anchovies, briny olives, and tangy capers, it delivers a punch of flavor in every bite. The addition of crushed tomatoes creates a thick, savory sauce that perfectly coats the spaghetti, making it an easy, go-to meal when you're craving something bold and satisfying. This tastes great paired with a Bitter Greens Salad. Read more...
Boo's Smoky Chicken Patties on Buttered Toast
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Serve with Butternut Squash Mac and Cheese and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet.Visit this link for  More pet recipes Read more...
Fried Polenta Discs with Mascarpone Cheese
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Serve this flavorful polenta recipe with Cod with Fennel, Dill and Tomato. Read more...
Veggie Scrambles with Pesto
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I always keep frozen peas on hand so I can add a bright and yummy flavor to eggs, soups, and entrees at the last minute. –RR To make a complete meal, serve with Bread "Gnocchi" with Tomato and Basil and an Ice Cream Latte for a sweet treat. Read more...
Delmonico Steaks with Balsamic Onions and Steak Sauce
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A delicious alternative to ordinary steak sauce, this sweet yet tangy recipe is sure to become a popular dish on your dinner rotation. If you can't find Delmonico steaks, ask your butcher for an alternative cut. Read more...
Quick Tangine-Style Chicken
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Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Read more...
Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula
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Serve with Sausage, Peppers and Onions Stoup. Read more...
Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
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Serve with Tipsy-Triple Chocolate Shakes and Strawberries. Read more...
Chicken Satay Salad Sammies
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Serve with Sweet Sesame Five-Spice Popcorn. Read more...
Grilled Eggplant alla Norma Subs
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You can shrink the bread down and increase the number of uses for this recipe. For example, you can use the grilled eggplant and tomato sub filling to top toast rounds for a fun any-night appetizer or a party snack. Chop the eggplant as small as the tomatoes for this use. Read more...
Grilled Halibut with Fennel, Red Onions and Oregano
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This dish is fast and healthy and combines a Sicilian favorite combo of Rachael's: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in Rachael's family they used it as a digestive during big meals throughout the year. Read more...
Cobb Salad: Double the Meat and Hold the Lettuce!
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From Rachael: "A Cobb Salad is usually a big mound of lettuce topped with strips of chopped chicken, bacon, avocado, tomatoes, hardboiled egg and blue cheese. I love it, but I've noticed that once I mix it up and start eating, my fork is busy fishing around the lettuce trying to catch all the chicken and bacon. So, I decided to hold the lettuce. I did add some watercress, but that's for its great peppery flavor!" Read more...