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Rachael Ray Recipes

Warm Cherry Tomato Salad
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Serve with Antipasto Platter, Stuffed Steak with Proscuitto and Spinach, and  Sautéed Crimini Mushrooms. Read more...
Turkey Posole
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Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...
Spiked Beans-n-Toast
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Serve with Sausage O'Patties and Cream Eggs with Irish Cheese and Chives. Read more...
Salmon Cakes Salad
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This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Papa al Pomodoro
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This recipe is a meal on its own; for an extra hearty Italian meal, try serving with Florentine Meatballs. Read more...
Mediterranean Succotash
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Fast, easy and colorful, this healthy side will get everyone eating their veggies! It goes well with Poached Halibut with Tomato and Basil, as well as other light fish and chicken dishes. Read more...
Cheesy Risi e Bisi
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Rich and creamy, the peas add flavor and texture (not to mention a serving of veggies!) to this recipe. Making this rice is better than an hour at the gym because you'll need to stir-stir-stir to get it just right. –RR Read more...
The Wurst Reuben Burgers
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Serve with German-Style Oven Fries. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Salami Scrambles
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These hearty scrambles are delicious served with Black Pepper and Asiago Scones. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Chili Dog Nachos
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What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
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By keeping a well stocked pantry, you can make this recipe by picking up as little as just three items at the store: chicken, chorizo and romaine hearts. Every other ingredient in this menu is a good example of ingredients you can always keep on hand, replenishing them every 3-4 weeks. Read more...