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Rachael Ray Recipes

Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
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Add some aloha to your next barbecue! Read more...
People Sliders
People Sliders
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People and pets will enjoy these sliders!Note: Always check with your vet about which foods are appropriate for you to share with your pet. Check out more pet-friendly recipes! Read more...
Chicken Parm Salad Subs
Chicken Parm Salad Subs
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This is a lighter take on a chicken parm sub. Try serving with Grilled Roasted Red Peppers with Cheese. Read more...
Well-Dressed Salmon
Well-Dressed Salmon
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Serve with Crispy Mashed Potato Cakes. Read more...
Buffalo Club Sandwiches
Buffalo Club Sandwiches
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Get all the flavors of Buffalo chicken wings in a club sammie! Read more...
Chicken Cutlets Milanese with Butter Beans and Gnocchi
Chicken Cutlets Milanese with Butter Beans and Gnocchi
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This is a dish that everyone will love, even picky eaters. Read more...
Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes
Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes
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Rach prepares this wonderful flavor filled variation of steak and potatoes with a salad as well Read more...
Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
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Pistachios add a whole new flavor to this pesto! Read more...
Leeky Broth with Ravioli
Leeky Broth with Ravioli
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We're talking major comfort food! Read more...
Sunset Orzo with Spanish Shrimp
Sunset Orzo with Spanish Shrimp
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Ingredients Salt 1/2 pound orzo pasta 2 pinches saffron threads 1 cup chicken broth 3 tablespoons extra virgin olive oil (EVOO) 1/3 pound Spanish chorizo, chopped 1 onion, chopped 1... Read more...
Escarole with Lemon Breadcrumbs
Escarole with Lemon Breadcrumbs
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Serve with Puttanesca with Tuna Polpette and Penne. Read more...
Coq au Vin Blanc
Coq au Vin Blanc
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This speedy, white wine version of the French classic is done in a fraction of the time. Read more...