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Rachael Ray Recipes

Sloppy Porchetta
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1/4 pound slab of pancetta, cut into 1/4-inch cubes 1 1/2 pounds lean ground pork 2-3 rosemary sprigs, leaves finely chopped (about 2 tablespoons) 3-4 cloves garlic, grated or finely chopped Salt and pepper 1/2 cup chicken broth 2 tablespoons white balsamic vinegar or white wine vinegar 4 crusty ciabatta rolls or plain kaiser rolls, split Finely chopped giardiniera (pickled vegetable salad) and/or sliced cornichon, for topping Preparation In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high... Read more...
Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto
|rachael-ray
This rich and decadent meal can be made in 30 minutes or less.  Fool your guests into thinking you spent hours in the kitchen! Read more...
Ratat-stoup-ie
|rachael-ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, thinly sliced 1 pound small potatoes (any variety), quartered 1 eggplant, peeled and chopped (I leave on half the skin) 1 zucchini, halved lengthwise, then sliced crosswise into 1/2-inch-thick half-moons 1 large onion, thinly sliced 4 sprigs fresh thyme 2 sprigs fresh rosemary 4-5 leaves fresh sage, thinly sliced Salt and freshly ground pepper Two cans tomato sauce (15 ounce cans) 1 quart chicken broth Flat leaf parsley, chopped (a generous handful) Crusty bread, to pass around the table... Read more...
Minestra
Minestra Recipe
|rachael-ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Chicken Kiev
|rachael-ray
Rachael's version of Chicken Kiev. You can get creative with the herbs that you include, and this dish tastes great with Potatoes and Onions and Red Radish Salad. Read more...
Orange Balsamic Glazed Chicken
Orange Balsamic Glazed Chicken Recipe
|rachael-ray
This easy chicken recipe combines the sweetness of orange marmalade with the tang of balsamic vinegar, creating a rich and flavorful glaze. Whether you're making chicken thighs or chicken breasts,... Read more...
Country French Chicken
|rachael-ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...
Smoky-Spicy Sweet Potato Soup
|rachael-ray
Ingredients 4 sweet potatoes (2½ pounds), peeled and sliced 1 inch thick Salt 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped 1 large onion, chopped 1 large carrot, peeled and shredded 1 chipotle pepper in adobo sauce, chopped, plus 2 teaspoons adobo sauce 5 sprigs thyme 1 bay leaf One container chicken broth (32 ounces) 1 teaspoon grated peel and juice of 1 orange 1/8 teaspoon ground cinnamon Honey or maple syrup, for drizzling Pepper 1 cup sour cream, for passing around the table Preparation In... Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|rachael-ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Teriyaki Chicken with Warm Ginger-Carrot Slaw
|rachael-ray
For a complete meal, serve with Pineapple Spears with Lime and Honey and Tropical Sundaes. Read more...
Creamy Mushroom Spaghetti
|rachael-ray
Serve with Warm Spinach Salad. Read more...
Spinach Fettuccine Primavera
|rachael-ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...