Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Shrimp and Pork Balls with Spicy Lime Dipping Sauce
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Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Thai Cucumber and Radish Salad
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For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Coconut Shrimp. Read more...
Chicago Dog Salad
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Rachael says, "Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs." Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
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Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Turkey Pot Hold-the-Pie
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Vegetable Soup with Fennel and Pine-Nut Toasts
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Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large bulbs fennel—quartered, cored and coarsely chopped, fronds reserved for garnish 1 large onion, chopped 4 ribs celery with leafy tops,thinly sliced on an angle 3 carrots, peeled and thinly sliced on an angle 4 cloves garlic, finely chopped 1 bay leaf Salt and pepper Two containers chicken broth (32-ounce), (8 cups) 1/2 pound egg noodles 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pine nuts, chopped 4 tablespoons butter, softened 1/2 loaf ciabatta bread, split 2 teaspoons grated lemon peel... Read more...
Coffee Floats
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Serve with Mega Meatball Pizza and Zippy Italian Popcorn. Read more...
BBQ Chicken Burgers with Slaw
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A lighter burger meal with a great topping! Try making the slaw ahead of time and refrigerate overnight for extra flavor. For a picnic or larger meal, serve with Mac and Jack Salad. Read more...
Tomato and Vidalia Onion Salad with Steak Sauce Dressing
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For a complete meal, serve with Inside-out Bacon Cheeseburgers with Grilled Green Onion Mayo and Kahlua Chocolate Chunk Cookies. Read more...
Neapolitian Sundaes
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...
Pasta del Magnifico alla Garga
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Ingredients 1 cup heavy cream 2 tablespoons cognac or dry sherry 1 lemon, zested 1 large navel orange, zested 1/2 teaspoon coarse salt 2 tablespoons fresh mint, chopped, about 3 sprigs 12 leaves fresh basil, shredded or torn 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente 1/2 cup grated Parmigiano-Reggiano Preparation In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to... Read more...
Penne with Arugula and Walnut Pesto
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You could use any short pasta shape if you can't find penne.  Fusilli would work well too,. Read more...