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Rachael Ray Recipes

Piquillo Pepper Chicken with Spanish Rice
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Ingredients 3 cups chicken stock A pinch of saffron threads or 1 envelope saffron powder 1/2 teaspoon turmeric A small handful of golden raisins 3 tablespoons extra virgin olive oil (EVOO), divided 1 1/2 cups white rice 4 boneless, skinless chicken breasts Salt and pepper 1 jar Piquillo peppers (Spanish roasted peppers), drained well and sliced 1/2 cup dry sherry 2 tablespoons butter, cut into small pieces 1/2 cup flat leaf parsley, chopped, divided A handful of sliced almonds, lightly toasted Preparation Place chicken stock, saffron, turmeric, raisins and a... Read more...
I-Scream Cones
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Serve with New England Dog and Slaw Bites and Crab and Corn Chowda Mac. Read more...
Spinach and Mushroom Stuffed Chicken Breasts
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For a complete meal, serve with Spaghetti with Zucchini and Garlic and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate. Read more...
Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
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Serve with Turkey Posole. Read more...
Lemon-Scented Broccolini
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A hint of lemon flavors this easy-to-prepare broccolini, cooked in the microwave. Serve alongside Pork Chops and Golden Apple Sauce and Creamy Corn. Read more...
London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese and Ham and Red Chard
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You won't miss your potatoes with these cauliflower smashers, and the flavorful steak sauce gravy on the London broil will have you coming back for more! You can make this recipe as a complete meal, or mix and match the sides with other low-carb meals. Read more...
Bresaola Salad
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Try some new and different flavors with this recipe – this salad will have you coming back for more! Read more...
Panzanella
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Ingredients 1/2 pound day old chewy farm style bread, cubed Water, to cover 4 small vine ripe tomatoes, chopped 1 small red onion, chopped 1 cup loosely packed basil leaves, torn or shredded 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Preparation Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not... Read more...
Margarita Slushes
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Serve with Black Bean Stoup and Southwestern Monte Christo Sandwiches. Read more...
Croque Madame
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This recipe will take you to Paris in one bite! The Dijon and nutmeg in the sauce give it fabulous flavor. You can serve with Green Salad with Strawberry Balsamic Vinaigrette. Read more...
Broccoli Rabe and Orecchiette
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Serve with Bresaola Salad. Orechiette pasta are so named because the curved, cup-shaped noodles resemble little ears. Because the noodles are small, but thick and hearty, they are especially well-suited to mixing with chunky, bold sauces. –RR Read more...
Wild Mushroom Ravioli with Eggplant and Goat Cheese
|rachael-ray
Serve with Red Snapper in Crazy Water: Acqua Pazza. Read more...