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Rachael Ray Recipes

Buffalo Chicken Salad
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Finger lickin' good – this is a great dish to munch on when you're cheering on your favorite team! Tasty and satisfying for everyday lunch as well. Read more...
Orange Sherry Mushroom Caps
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This delicious side dish goes well with fish and meat. Try serving it with Spanish Fish in a Sack and Potatoes with Chorizo and Onions. Read more...
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
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Ingredients 4 (1 1/2-inch thick) boneless pork loin chops Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 2 leeks 1 cup hazelnut or filbert nut pieces 1/2 cup dried sweetened cranberries 1 cup Pinot Noir (such as Willamette Valley Oregon brand) 1 cup chicken stock 1/2 stick butter, divided 2 shallots, thinly sliced 1 pound crimini (baby portobello) mushrooms, cleaned and sliced 1/2 pound shiitake mushroom caps, sliced 1 bunch kale, chopped, 4-5 cups 1 can sliced beets (15 ounces), drained 8 ounces... Read more...
Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
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For a complete meal, serve with Southern Green Beans and Quick Chocolate Banana Cream Pie. Read more...
Chicken Paillard
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Light yet filling, this dish looks as good on the plate as it tastes. Read more...
Grilled Baby Vegetables
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Serve with Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto. Read more...
Top Drawer Dinner
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Ingredients Fiery Shrimp Cocktail: 1/4 cup hot pepper sauce such as Tabasco brand (eyeball it) 1/4 cup ketchup 1 lemon zested and 1/2 lemon, juiced 2 ribs celery, from the heart, finely chopped 2-3 tablespoons chopped parsley leaves 1 pound small to medium cooked shrimp, peeled and deveined, tails removed 4 pieces leaf lettuce Creamy Parmesan Spinach: 3 boxes frozen spinach, defrosted 2 bricks cream cheese (3 ounces each) 1/2 small white onion, finely chopped 2/3 cup grated parmesan cheese (2 rounded handfuls) 1 teaspoon coarse black pepper Steak: 2... Read more...
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa
|rachael-ray
This dish will recharge you for breakfast, lunch or dinner. The sweet potatoes and yellow tomatoes add flavor and color, not to mention the jalapeño pepper! Sweet potatoes or yams have gorgeous orange flesh and are, surprisingly, better for you that plain white potatoes! –RR Read more...
Grilled Mushroom Salad Subs
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These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...
Rustic Antipasto
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This rustic salad will soon become a regular. Serve this interesting salad with Peasant Pasta. Read more...
Grilled Mahi-Mahi Fillets and Asparagus with Orange and Sesame
|rachael-ray
This restaurant quality dish is a real treat, yet easy to prepare. The lime and fresh ginger are a wonderful combination. If you have extra time, you can marinate the fish for 30-45 minutes. Read more...
Blackened Chicken Pizza with Yellow Tomato Salsa
|rachael-ray
A healthier twist on pizza, and the flavor is even better! This pizza can also be cut into smaller pieces for a creative, colorful appetizer. Read more...