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Rachael Ray Recipes

Warm Endive Salad
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Ingredients 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit Walnut, grape seed, or extra virgin olive oil (EVOO), for brushing greens Salt and pepper 2 tablespoons white wine vinegar Garnish: 2 ounces chopped walnuts, available in small pouches on baking aisle 12 large seedless red grapes, halved Preparation Pre-heat grill pan or large nonstick skillet over medium-high heat. Brush endive on both sides with oil, season with salt and pepper, and then grill until dark around edges and endives are tender, about 3 minutes... Read more...
Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
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For a complete Indian meal, pair this main dish with Potatoes with Cumin. The tomato chutney really makes this dish. Read more...
Grilled Chicken Posole Salad
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Lighten up this classic dish by skipping the mayonnaise – with all the other flavors, you won't miss it! Read more...
Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
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Serve with Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices and Savory Spritzer Cocktails. Read more...
Pizzagna
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Serve with Coffee Sambuca Shakes. Read more...
Meatless Muffaletta Panini
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Serve with Dandelion Green Gumbo with Good Thyme Rice. Read more...
Vegetable Stew (Giambotta)
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A rustic Italian vegetable stew, Giambotta is a hearty, flavor-packed dish brimming with eggplant, zucchini, peppers, and potatoes simmered in a rich, garlicky tomato broth. Finished with fresh basil and served alongside crispy, cheesy whole grain toast, this comforting one-pot meal is the perfect way to celebrate seasonal vegetables with minimal effort and maximum flavor. Read more...
Portobello Pizzas
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Serve with Tuna Mini Melts with Rosemary, Red Pepper Dip and Prosciutto with Pears and Arugula. Read more...
Bread "Gnocchi" with Tomato and Basil
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To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
Beef Tenderloin Bites on a Bed of Arugula
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This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Spicy Crab and Vermicelli, but this dish holds its own by itself. Read more...
Garlic and Herb Broiled Tomatoes
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A quick and tasty side dish that goes with lots of mains. For extra juicy tomatoes, heat them up in the oven while you're making the stuffing. Read more...
Caponata Pasta Bake
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This recipe tastes great served with mixed greens tossed with fresh herbs and dressed with extra virgin olive oil (EVOO), vinegar, salt,and pepper.  Read more...