Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
|rachael-ray
Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
|rachael-ray
Serve with Caesar's Scampi. Read more...
Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
|rachael-ray
This recipe is great paired with Vegetable Antipasto Stuffed Bread. Read more...
Beef and Broccoli Salad
|rachael-ray
This figure-friendly recipe is perfect for summer lunches or warm evenings. Spicy hot pepperoncini, packed in giant glass jars and preserved in vinegar, are a great staple to keep in the fridge and pull out to add excitement to salads and pizzas. –RR Read more...
Lemon Balsamic Rosemary Skewered Vegetables
|rachael-ray
This recipe gets creative in using actual stems of rosemary as skewers! Besides looking pretty, the veggies really get infused with the flavor. Delish! Read more...
Sliced Sirloin Smothered in Onions, with Rocquefort Potato Pie and Spinach Salad with Bacon Dressing
|rachael-ray
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe! Read more...
Chicken Provencal
|rachael-ray
A stoup is thicker than soup but thinner than stew and best of all, a one-pot meal! Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|rachael-ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Halibut with Raw Puttanesca Salsa
|rachael-ray
Serve with Creamy Tangerine Dressed Grilled Asparagus. Read more...
Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
|rachael-ray
As you bite into these burgers, you will find a smoky, cheesy surprise at the center! The green onion mayo tops off this dish. You might recognize cumin from Indian or Mexican food, but if you add a teaspoon of ground cumin to a cup of mayo it makes a great sauce for burgers or lamb. –RRFor a complete meal, serve with Tomato and Vidalia Onion Salad and Kahlua Chocolate Chunk Cookies. Read more...
Pineapple Spears with Lime and Honey
|rachael-ray
Serve with Teriyaki Chicken with Warm Ginger-Carrot Slaw  and Tropical Sundaes. Read more...
Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange-Rosemary Rub
|rachael-ray
This dish is a whole new way of preparing fish! It's delicious served with Panzanella with The Works or couscous. Read more...