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Rachael Ray Recipes

Ham and Cheese Mac
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This tasty version of mac 'n cheese is a great way to try out asparagus, and the easy salad included in the recipe makes for a complete meal. Read more...
Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top
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Serve with Celery and Portobello Salad. Read more...
Portobello Salad with Crispy Prosciutto
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Ingredients 1/4 pound thinly sliced prosciutto 4 small portobello mushroom caps, stemmed and thinly sliced 6 ribs celery from the heart with leafy greens, thinly sliced on an angle 1/2 small red onion, thinly sliced 1/4 cup extra virgin olive oil (EVOO) Juice of 2 lemons Salt and pepper 2 cups baby arugula 1/2 cup flat leaf parsley leaves Truffle oil, for drizzling (optional) Preparation Pre-heat the broiler. Arrange the prosciutto in a single layer on a foil-covered baking sheet and broil until crisp, 3-4 minutes. Set aside.Toss the mushrooms,... Read more...
Pulled Chicken Suiza Sammies
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 small red onion, chopped 2 cloves garlic, chopped Juice of 1 lime 1 tablespoon honey 1 1/2 cups store-bought tomatillo salsa or salsa verde 1/2 cup crème fraîche 1 rotisserie-style chicken, skin discarded and meat shredded 4 crusty sandwich rolls, split 4 slices Swiss or monterey jack cheese Tortilla chips, for serving Preparation Pre-heat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about... Read more...
Sloppy Dude
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground turkey breast 16 tomatillos, paper skins removed and rinsed thoroughly, coarsely chopped 1 onion, chopped 3 cloves garlic, chopped 1 jalapeño pepper, seeded and chopped Zest and juice of 1 lime 1 tablespoon cumin Salt and black pepper 1 cup chicken stock 2 small, ripe avocados, pitted and scooped from skins 4 crusty rolls, such as Kaiser rolls 1/2 red onion, thinly sliced 2 plum or small vine-ripe tomatoes, sliced 1 bag healthful corn tortilla chips, such as brown... Read more...
Baby Lamb Chops with Artichoke and Tarragon Dip
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For your next cocktail party, serve this tasty appetizer with two others: Crab Salad Bites on Endive and Ham and Cheese Mini Frittatas. Read more...
Sautéed Yellow Squash
|rachael-ray
This is an easy and colorful squash recipe that's even a hit with kids! You can also try adding zucchini for added flavor and color. Read more...
Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta
|rachael-ray
Ingredients 1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix) Salt and pepper 1/2 cup Italian breadcrumbs 1 egg 2 cloves garlic, minced 1/4 small white onion, grated 2 tablespoons golden or dark raisins, chopped 3 tablespoons pine nuts, chopped 3 tablespoons grated cheese, Parmigiano or Romano 2 tablespoons chopped flat leaf parsley 1 cup arugula leaves or baby spinach 6 slices prosciutto di Parma 6 slices deli sliced provolone Extra-virgin olive oil (EVOO), for drizzling 1/2 pound cavatappi (corkscrew shaped hollow pasta) or... Read more...
The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
|rachael-ray
Ingredients 1 sack extra-crispy style frozen potato fries (16-20 ounces) 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons grill seasoning (such as McCormick Montreal Seasoning brand) 1/4 cup vegetable oil, divided 2-2 1/4 pounds ground turkey breast, 2 packages 1 medium onion, finely chopped 2 tablespoons Worcestershire sauce, (eyeball it) 1 cup tomato sauce, 1 (8-ounce) can 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced 4 cloves garlic, divided 2 tablespoons hot sauce, divided 1/3 pound, Cheddar or smoked Cheddar (6-ounce chunk)... Read more...
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
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Serve with Quick Salad. Read more...
Turkey Cacciatore Burgers on Portobello "Buns"
|rachael-ray
This healthy burger will quickly become one of your favorites – this recipe is a winner! Serve with Stuffed Roasted Strawberries for dessert. Read more...
Oven Steak Fries
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Ingredients 5 russet potatoes, cut into thin wedges 3 tablespoons extra-virgin olive oil 1 teaspoon dried thyme, eyeball it 1 teaspoon dried oregano, eyeball it 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning or, salt and pepper Preparation Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way... Read more...