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Rachael Ray Recipes

Buffalo Chicken Meatballs
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A bite-size take on Buffalo wings with some veggies alongside for good measure! Serve with Greek Nacho Bowls to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Italian Barbecued Chicken with Polenta
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Serve with Spinach and Arugula Salad with Orange. Read more...
Eat-Your-Veggies Harvest Vegetable Whole Wheat Pasta
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Whether you have a garden or just a great farmers’ market in town, this dish really celebrates the flavor and goodness of vegetables. This hearty meal really tastes too good to be so good for you. Read more...
Cod in a Sack with Fennel and Onion
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This is my version of fish in parchment paper. The brown bag keeps the fish moist, and helps the vegetables impart their flavor into the fish and sauce around it by keeping it all together. –RR Serve with Asparagus and Green Bean Salad. Read more...
Rollover Enchil-lasagna
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffin' Meatloaf with Scallion Mashed Potatoes and Green Beans and, for the second night, this Enchil-lasagna. Now that’s a comforting thought! Read more...
Greek Goulash
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Ingredients 6 pita rounds Olive oil cooking spray 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin or lamb Black pepper 1 teaspoon dried oregano or 2 sprigs fresh oregano, finely chopped 2 pinches ground cinnamon 1 onion, chopped 4 cloves garlic, grated 1 small eggplant, peeled and chopped into 1/4-inch dice 1 box frozen spinach (10 ounces), defrosted and wrung dry in a towel 1 can tomato sauce (15 ounces) 1/2 cup pitted kalamata black olives, chopped 1 lemon, zested 1/2 cup flat leaf parsley, chopped... Read more...
Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
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Serve with Hummus Pit-zas and Eggplant Roll-Ups. Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Cubano Hash Melts with Eggs
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This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...
Moroccan Chili and 10,000 Grains of Sand
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground lamb Salt and pepper 2 tablespoons chili powder (a couple of palmfuls) 1/2 tablespoon cumin (half a palmful) 1/2 tablespoon sweet paprika (half a palmful) 1 tablespoon coriander (a palmful) 1/4 teaspoon cinnamon (eyeball it) in your palm 1 bay leaf 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, finely chopped The zest of 1 lemon 2 tablespoons Worcestershire sauce (eyeball it) 1 can tomato sauce (15 ounces) 4 pita breads 2 tablespoons... Read more...
Hummus Pit-zas
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Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce andEggplant Roll-Ups. Read more...
Steak Sandwich...Knife and Fork Required
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Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...