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Rachael Ray Recipes

Great Grilled Vegetables Platter
Great Grilled Vegetables Platter
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These veggies are delish as a healthy appetizer or side for a summer barbecue or evening meal. Read more...
Shrimp Cocktail with Rach's Quick Remoulade
Shrimp Cocktail with Rach's Quick Remoulade
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For a complete meal, serve with One Great Gumbo with Chicken and Andouille Sausage and Green Salad with Red Pepper Relish Dressing. Read more...
Leeky Chicken Soup
Leeky Chicken Soup
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This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Grilled Green Chili Quesadillas
Grilled Green Chili Quesadillas
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Put together a Mexican meal, vegetarian style! You can get creative with the chilies you use, depending on the amount of spice you like. Also, don't be afraid to try... Read more...
Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad
Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad
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You don’t have to go out to go Greek. This one’s easy, healthy and fun. This is a recipe from Rachael's book,Just in Time. To see other recipes from the... Read more...
Veal Ragu with Campanelle
Veal Ragu with Campanelle
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For a complete meal, serve with Sicilian Chunk Vegetable Salad and The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy. The term "deglaze" is a fancy... Read more...
Greek-Style Beans & Tomatoes with Orzo Pilaf
Greek-Style Beans & Tomatoes with Orzo Pilaf
|Rachael Ray
"People: Beans and rice are a meal! Protein and starch. It's surprisingly comforting, universal, filling, and healthy." —Rach Read more...
Chicken with Sundried Tomatoes, Feta and Spinach in Phyllo Cups
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A hearty vegetable and olive salad makes a perfect starter or side to this crowd-pleasing, quick cross between chicken pot pie and spanakopita. These are great for entertaining, too! Read more...
Tipsy Triple-Chocolate Shakes and Strawberries
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Serve with Sliced Grilled Portobello Mushroom Sorta-Caesar Salads. Read more...
Mushroom Lovers' French Bread Pizzas
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For a memorable pizza party serve with White Pizza and Puttanesca Pizza. Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
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These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
Herb and Egg Scramble with Garlic Toast and Sliced Tomato
|rachael-ray
Rachael says, "My husband John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time, although the eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed one or more. Enjoy!" Read more...