Rachael Ray Recipes

Devilish Sloppy Chicken Mini Sammies
Devilish Sloppy Chicken Mini Sammies
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A new twist on Sloppy Joes is just in time for Halloween! Serve with Hot 'n Sweet Kettle Corn and Salsa Cheddar Dip with Witches Hats. Read more...
Chicken in a Pot, No Pie
Chicken in a Pot, No Pie
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Serve with crusty whole grain bread – a lot easier (and healthier) than making pastry! To continue the no crust theme, serve with Apples, No Pie, à la Mode for... Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
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Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Honey-Mustard and Red Onion Barbecued Chicken
Honey-Mustard and Red Onion Barbecued Chicken
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This honey-mustard barbecue sauce is a refreshing departure from regular 'cue. Serve with roasted potatoes, and save extra sauce to drizzle over pork sandwiches the next day or freeze for... Read more...
Smoky Sweet Potato Chicken Stoup
Smoky Sweet Potato Chicken Stoup
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Serve with Roasted Poblano Quesadillas. Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
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Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Smoky Bacon and Bean Salad
Smoky Bacon and Bean Salad
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For a complete meal, serve with Three-Alarm Italian Style Chili Mac. Read more...
Ham and Spinach Hash with Fried Eggs
Ham and Spinach Hash with Fried Eggs
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I love all-in-one brunch dishes that taste good anytime of day and combine all the food groups: vegetable, protein, starch and delicious! –RR Read more...
Spicy Shrimp Burgers
Spicy Shrimp Burgers
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These spicy burgers are delicious served with Salt, Vinegar and Cayenne Fries and Cajun Crudités. Crab boil and seafood seasonings, available in the fish section of your market, are typically... Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
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Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
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Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Smoky Chicken with Sweet Potatoes and Chorizo
Smoky Chicken with Sweet Potatoes and Chorizo
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Ingredients 2 poblano chiles 4 skinless, boneless chicken breasts 1 teaspoon chili powder or smoked paprika (1/3 palmful) 1 teaspoon cumin (1/3 palmful) Salt and pepper 3 tablespoons extra virgin... Read more...