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Rachael Ray Recipes

Mamacello Pasta
|rachael-ray
Ingredients 1 pound spaghetti or linguine Salt 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 4 garlic cloves, finely chopped 2 pinches of crushed red pepper flakes 1/2 cup dry white wine (a couple of glugs) Zest of 2 lemons, 1 lemon juiced 1/2 cup heavy cream (eyeball it) Handful of flat leaf parsley, chopped 1 cup fresh basil (20 leaves), shredded Freshly grated Parmigiano Reggiano or Pecorino Romano cheese, for topping the pasta and passing around the table Preparation Bring a large pot of water... Read more...
Spaghetti all' Elsa
|rachael-ray
Serve with Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper. Read more...
Italian Mac 'N Cheese
Italian Mac 'n Cheese Recipe
|rachael-ray
This hearty meal serves four – with leftovers. It's sure to become a family favorite, so bring your appetite! Read more...
Puttanesca P'schetti with Shrimp
|rachael-ray
Ingredients Salt 1 pound spaghetti 1 pound shrimp, peeled and tails left on 2 teaspoons Old Bay seasoning 1 teaspoon grated lemon peel 1/4 cup extra virgin olive oil (EVOO) 6 canned anchovy fillets 4 large cloves garlic, finely chopped or grated 1 teaspoon crushed red pepper 2 pints grape tomatoes 1/2 cup oil-cured olives, chopped 3 tablespoons brined capers 1/3 cup dry vermouth 1/2 cup fresh basil leaves, torn or shredded 1/2 cup flat leaf parsley leaves, chopped Preparation Bring a large pot of water to a boil, salt... Read more...
Deconstructed Lasagna
|rachael-ray
Ingredients Salt and pepper 1 pound long fusilli or mafalda pasta 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground beef sirloin 1 small carrot, grated or finely chopped 1 small onion, grated or finely chopped 2 cloves garlic, grated or finely chopped 1 cup beef broth One can crushed tomatoes (28 ounces) A few leaves of basil, torn 1 cup fresh ricotta cheese 1/3 cup finely chopped flat leaf parsley (a generous handful) 2 tablespoons butter 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls), plus... Read more...
"Cabbage and Hay" Spaghetti
|rachael-ray
This pasta may look like cabbage and hay on a plate, but it tastes anything but bland! When made with vegetable stock, this recipe is vegetarian. Read more...
Venetian Mac 'n Cheese with Radicchio and Shrimp
|rachael-ray
Ingredients Salt 1 pounnd medium shell pasta 2 tablespoons butter 2 tablespoons flour 1 1/2 cups half-and-half or whole milk 1 cup chicken broth Pepper Pinch Nutmeg 2 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, grated or finely chopped 1 teaspoon anchovy paste (optional) Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute,then whisk in the half-and-half... Read more...
Mac-n-Smoked Gouda with Cauliflower
|rachael-ray
Serve with Root Veggie Salad with Horseradish Dressing. Read more...
Cauliflower Sauce with Whole Wheat Penne
|rachael-ray
Serve this tasty and nutritious main dish with Kale and Portobello Mushrooms for a delicious and healthy meal! Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|rachael-ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...
Spanish Fideos with Shrimp
|rachael-ray
Ingredients Salt 1 pound thin egg noodles (fideos), broken into 2-inch pieces 1/4 cup extra virgin olive oil (EVOO) 1 large red bell pepper, finely chopped 1 bunch scallions, chopped 4 large cloves garlic, grated or finely chopped 1 pound medium shrimp—peeled,deveined and chopped 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls) 1/3 cup dry sherry 1/4 cup soy sauce Hot pepper sauce 1/4 cup slivered almonds, toasted Preparation Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente.... Read more...
Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad
|rachael-ray
This stew is hearty enough to be served on a plate instead of a bowl if you want to! Serve with the spinach salad beforehand or alongside. Read more...