4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
2 tablespoons extra virgin olive oil (EVOO)
2 tablespoons grill seasoning
Preheat oven to 425ºF.
Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.