4 egg yolks
1 tablespoon brandy
1/4 cup powdered sugar
1 tablespoon lemon rind, grated
3 tablespoons butter
1 1/2 cups flour
Vegetable oil, for frying
Mix the ingredients and stir until well blended. Chill.
Turn the dough out onto a floured surface.
Roll out to 1/4-inch thick. With a pastry wheel, cut strips 3/4-inch wide by 3 inches long. Cut a gash in the center and twist the end through.
Fry in oil heated to 375°F until light brown.
Drain on a paper towel.
Prior to serving, dust with powdered sugar.