Ingredients

• 4 or 5 fresh basil leaves, plus sprig, for garnish

• 4 hulled strawberries, plus a slice, for garnish

• ¼ cup vodka

• 2 tablespoons St. Germain (Elderflower liqueur)

• 2 tablespoons fresh lemon juice

• Balsamic drizzle, for garnish

Directions

Muddle basil leaves and hulled strawberries at the bottom of a cocktail shaker. Add vodka, St. Germain and lemon juice, fill with ice, shake well, and double-strain into an ice-filled rocks glass. Garnish with strawberry slice, basil sprig, and balsamic drizzle.