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Smoky Paprika Popcorn

Smoky Paprika Popcorn


  • 1/4 cup olive oil

  • 6 tablespoons popcorn

  • 4 tablespoons butter

  • 2 tablespoons smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper


Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl. Melt the butter in a small saucepot. Mix the smoked paprika, onion powder, garlic powder, salt and black pepper together in a small bowl. Drizzle the butter over the popcorn and mix until the popcorn is coated. Sprinkle with the smoky paprika salt and enjoy.