Sidecar Royale Cocktail | John Cusimano

Ingredients

• 1 ½ ounces Cognac

• ¾ ounce Cointreau (or other orange liqueur)

• ¾ ounce fresh lime juice

• 3 ounces Champagne

• Lemon twist, for garnish

Directions

Serves: 1

Add the Cognac, Cointreau and lemon juice to a cocktail shaker. Fill with ice, shake to chill, then strain into a chilled Champagne flute or coupe. Top with Champagne and garnish with lemon twist.

Always Drink Responsibly.