Sidecar Royale Cocktail | John Cusimano
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Sidecar Royale Cocktail | John Cusimano

Ingredients

  • 1 ½ ounces Cognac

  • ¾ ounce Cointreau (or other orange liqueur)

  • ¾ ounce fresh lime juice

  • 3 ounces Champagne

  • Lemon twist, for garnish

Preparation

Serves: 1

Add the Cognac, Cointreau and lemon juice to a cocktail shaker. Fill with ice, shake to chill, then strain into a chilled Champagne flute or coupe. Top with Champagne and garnish with lemon twist.

Always Drink Responsibly.  

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