Sheet Pan Baked Gnocchi Recipe from Jake Makes It Easy
Jake Cohen's Sheet Pan Baked Gnocchi is a convenient and flavorful dish that combines tender gnocchi with roasted vegetables, all baked together on a single sheet pan. This method ensures minimal cleanup while delivering a satisfying meal that's perfect for busy weeknights. The result is a harmonious blend of textures and flavors, making it a go-to recipe for those seeking both simplicity and taste.
Recipe by Jake Cohen on Jake Makes It Easy.
Executive produced by Rachael Ray. A Free Food Studios production.
Ingredients
- 2 pounds store bought gnocchi (uncooked)
- 2 pounds cherry tomatoes
- 1 medium eggplant, cut into ½-inch cubes
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried oregano
- ¼ teaspoon crushed red pepper
- 6 garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- Shaved Pecorino Romano cheese, for garnish
- Torn basil, for garnish
Directions
Preheat the oven to 425°F.
On a sheet pan, toss the gnocchi, cherry tomatoes, and eggplant with the olive oil, honey, balsamic, oregano, crushed red pepper, garlic, and 2 heavy pinches each of salt and pepper.
Bake for 30 minutes until the gnocchi is lightly golden and tomatoes have blistered. Toss gently to combine, then transfer to a serving platter. Garnish with shaved Pecorino and torn basil, then serve.
