Sheet Pan Baked Gnocchi Recipe from Jake Makes It Easy

Servings: 6-8

Jake Cohen's Sheet Pan Baked Gnocchi is a convenient and flavorful dish that combines tender gnocchi with roasted vegetables, all baked together on a single sheet pan. This method ensures minimal cleanup while delivering a satisfying meal that's perfect for busy weeknights. The result is a harmonious blend of textures and flavors, making it a go-to recipe for those seeking both simplicity and taste.

Recipe by Jake Cohen on Jake Makes It Easy.

Executive produced by Rachael Ray. A Free Food Studios production.

Ingredients

2 pounds store bought gnocchi (uncooked)
2 pounds cherry tomatoes
1 medium eggplant, cut into ½-inch cubes
¼ cup olive oil
2 tablespoons honey
2 tablespoons balsamic vinegar
2 teaspoons dried oregano
¼ teaspoon crushed red pepper
6 garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper
Shaved Pecorino Romano cheese, for garnish
Torn basil, for garnish

Directions

Preheat the oven to 425°F.

On a sheet pan, toss the gnocchi, cherry tomatoes, and eggplant with the olive oil, honey, balsamic, oregano, crushed red pepper, garlic, and 2 heavy pinches each of salt and pepper.

Bake for 30 minutes until the gnocchi is lightly golden and tomatoes have blistered. Toss gently to combine, then transfer to a serving platter. Garnish with shaved Pecorino and torn basil, then serve.