Roman Holiday Cocktail | John Cusimano
HOME > Recipes > Roman Holiday Cocktail | John Cusimano

Roman Holiday Cocktail | John Cusimano

Ingredients

  • 1 ½ ounces vodka

  • 1 ounce Campari 

  • ½ ounce simple syrup*

  • 1 ½ ounces grapefruit juice

  • Dash of grapefruit, rosemary and peppercorn bitters, optional

  • 1 ounce club soda

  • 2 rosemary sprigs, for garnish

Preparation

Serves: 2

*For the simple syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Simmer until the sugar is dissolved, then let cool to room temperature. Syrup will keep, tightly covered, in the refrigerator for up to 1 month. Makes about 1 ½ cups.

Add the vodka, Campari, simple syrup, grapefruit juice and bitters (if using) to a cocktail shaker. Add ice, shake and strain into two ice-filled Collins glasses. Top with club soda and garnish with rosemary sprigs.

Always Drink Responsibly.  

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...