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Roasted Honey-Soy Green Beans

Roasted Honey-Soy Green Beans


  • 1 ½ pounds green beans, two 12-ounce packages

  • Olive oil spray

For the Sauce:

  • 2 tablespoons olive or vegetable oil

  • 5-6 cloves garlic, sliced

  • 2 tablespoons black vinegar or rice wine vinegar

  • 2 tablespoons light soy sauce

  • 1 tablespoon dark soy sauce

  • 1 tablespoon honey

  • 2 teaspoons cornstarch mixed with a splash of water


Serves: 4

Heat oven to 450°F, rack at center oven, line a baking sheet with foil and add beans, spray with oil and roast 10 to 12 minutes.  

For the sauce, heat small pan or pot over medium to medium-high heat with oil and swirl garlic for a minute, add remaining ingredients and thicken a bit, remove beans from oven and toss to coat them with sauce, return to oven and roast 3 to 5 minutes more.