Roasted Honey-Soy Green Beans
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Roasted Honey-Soy Green Beans

Ingredients

  • 1 ½ pounds green beans, two 12-ounce packages

  • Olive oil spray

For the Sauce:

  • 2 tablespoons olive or vegetable oil

  • 5-6 cloves garlic, sliced

  • 2 tablespoons black vinegar or rice wine vinegar

  • 2 tablespoons light soy sauce

  • 1 tablespoon dark soy sauce

  • 1 tablespoon honey

  • 2 teaspoons cornstarch mixed with a splash of water

Preparation

Serves: 4

Heat oven to 450°F, rack at center oven, line a baking sheet with foil and add beans, spray with oil and roast 10 to 12 minutes.  

For the sauce, heat small pan or pot over medium to medium-high heat with oil and swirl garlic for a minute, add remaining ingredients and thicken a bit, remove beans from oven and toss to coat them with sauce, return to oven and roast 3 to 5 minutes more.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...