Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano
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Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano

Ingredients

  • Raspberry jam or preserves from the bottom of a jar (about ½ ounce)

  • 2 fresh mint leaves

  • 2 pieces rhubarb

  • ½ ounce lemon juice

  • 1 ounce gin

  • Seltzer

  • Rhubarb stalks, for garnish

Preparation

Serves: 1 cocktail

Muddle jam, mint and rhubarb in a shaker then add lemon juice and gin. Shake it up, pour into glasses and top with seltzer. Garnish with a stalk of rhubarb.

Always drink responsibly.

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