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Rachael's Tre Colore Salad

Rachael's Tre Colore Salad


  • 2 tablespoons balsamic vinegar

  • 1/2 lemon, juiced

  • 1 teaspoon honey

  • 1 tablespoon grainy Dijon mustard

  • 1 teaspoon granulated garlic

  • 1 teaspoon granulated onion

  • 1/4 cup extra-virgin olive oil (EVOO)

  • Salt and pepper

  • Chopped romaine

  • Chopped endive

  • Chopped radicchio

  • Shaved fennel (optional)

  • Red onion slices (optional)

  • Hazelnuts (optional)


Make a quick dressing in a jar: balsamic vinegar, lemon juice, honey, mustard, garlic, onion, EVOO, salt and pepper. Shake to combine.

Combine romaine, endive and radicchio in a bowl, and toss with the dressing. If desired, top with fennel, red onion and hazelnuts.

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