Ingredients
2 tablespoons balsamic vinegar
1/2 lemon, juiced
1 teaspoon honey
1 tablespoon grainy Dijon mustard
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 cup extra-virgin olive oil (EVOO)
Salt and pepper
Chopped romaine
Chopped endive
Chopped radicchio
Shaved fennel (optional)
Red onion slices (optional)
Hazelnuts (optional)
Preparation
Make a quick dressing in a jar: balsamic vinegar, lemon juice, honey, mustard, garlic, onion, EVOO, salt and pepper. Shake to combine.
Combine romaine, endive and radicchio in a bowl, and toss with the dressing. If desired, top with fennel, red onion and hazelnuts.
