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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
1 teaspoon ground cumin
1 teaspoon ground coriander
1 ½ teaspoons garlic powder or granulated garlic, half a scant palmful
1 ½ teaspoons granulated onion
2 teaspoons smoked sweet or sweet paprika
1 tablespoon chili powder, a scant palmful
½ teaspoon ground cayenne pepper or hot paprika
About 2 teaspoons salt, to taste
One 32-ounce bag extra-crispy tater-tots, Ore-Ida preferred brand
Ketchup or mild or spicy taco sauce, to serve
Preheat oven to 425˚F.
Combine spice blend.
Arrange tots on nonstick or parchment-lined baking sheet, sprinkle evenly with seasoning blend and roast to crispy, tossing or turning tots once, 25-30 minutes.