Rachael's Taco-Tots
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Rachael's Taco-Tots

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.


  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 ½ teaspoons garlic powder or granulated garlic, half a scant palmful

  • 1 ½ teaspoons granulated onion

  • 2 teaspoons smoked sweet or sweet paprika

  • 1 tablespoon chili powder, a scant palmful

  • ½ teaspoon ground cayenne pepper or hot paprika

  • About 2 teaspoons salt, to taste

  • One 32-ounce bag extra-crispy tater-tots, Ore-Ida preferred brand

  • Ketchup or mild or spicy taco sauce, to serve


Preheat oven to 425˚F.

Combine spice blend.

Arrange tots on nonstick or parchment-lined baking sheet, sprinkle evenly with seasoning blend and roast to crispy, tossing or turning tots once, 25-30 minutes.

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