Rachael's Taco-Tots
HOME > Recipes > Rachael's Taco-Tots

Rachael's Taco-Tots

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 ½ teaspoons garlic powder or granulated garlic, half a scant palmful

  • 1 ½ teaspoons granulated onion

  • 2 teaspoons smoked sweet or sweet paprika

  • 1 tablespoon chili powder, a scant palmful

  • ½ teaspoon ground cayenne pepper or hot paprika

  • About 2 teaspoons salt, to taste

  • One 32-ounce bag extra-crispy tater-tots, Ore-Ida preferred brand

  • Ketchup or mild or spicy taco sauce, to serve

Preparation

Preheat oven to 425˚F.

Combine spice blend.

Arrange tots on nonstick or parchment-lined baking sheet, sprinkle evenly with seasoning blend and roast to crispy, tossing or turning tots once, 25-30 minutes.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...