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Rachael's Radish, Fennel and Celery Salad
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Ingredients
Radishes
Fennel
Celery with tops
Lemon juice
Extra-virgin olive oil (EVOO)
Sea salt
Spring or green onions, finely chopped, to garnish
Preparation
Shave or mandolin-slice radishes, fennel and celery plus tops on bias. Dress with lemon, EVOO, and sea salt. Add finely chopped spring or green onions to garnish.