Pizza crust, store-bought or Pizza Crust recipe
1 whole bulb garlic, roasted and cloves removed from skins
1 small white or Yukon Gold potato, sliced on a mandolin
Salt and pepper
A few sage leaves per pie
Fontina Val D’Aosta cheese, shredded
Extra virgin olive oil (EVOO), for drizzling
Spread the roasted garlic on the pizza crust and top with the potatoes, salt, pepper, sage and Fontina. Bake in the oven, according to the pizza dough directions. Top with a drizzle of EVOO.