The main content
Popper Croutons

Popper Croutons


  • 12 slices of baguette

  • 8 ounces cream cheese, softened

  • 1 large jalapeño pepper, seeded and minced

  • 1 large clove garlic, finely grated or pasted

  • 1 1/2 cups shredded extra-sharp white cheddar cheese


Pre-heat the oven to 350°F.

Arrange the bread slices on a cooling rack set over a baking sheet and toast in the oven. Combine the cream cheese, jalapeño and garlic in a small bowl.

Top each toast with a mound of popper cream cheese and a generous layer of cheddar cheese. Switch the oven to broil and brown the toasts on the center rack of the oven.