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Paprika Manchego with Pequillo Peppers and Spanish Olives
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Paprika Manchego cheese
Piquillo peppers in water
EVOO – Extra Virgin Olive Oil
Large Spanish olives stuffed with pimiento
Thinly slice cheese. Drain and pat piquillos dry; thinly slice then combine with EVOO, garlic and thyme.
Serve peppers in small dish next to cheese with the olives in a second small dish alongside and toothpicks for serving.