Paprika Manchego with Pequillo Peppers and Spanish Olives
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Paprika Manchego with Pequillo Peppers and Spanish Olives

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • Paprika Manchego cheese

  • Piquillo peppers in water

  • EVOO – Extra Virgin Olive Oil

  • Minced garlic

  • Fresh thyme

  • Large Spanish olives stuffed with pimiento

Preparation

Thinly slice cheese. Drain and pat piquillos dry; thinly slice then combine with EVOO, garlic and thyme.  

Serve peppers in small dish next to cheese with the olives in a second small dish alongside and toothpicks for serving. 

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...