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HOME > Recipes > Paprika Manchego with Pequillo Peppers and Spanish Olives

Paprika Manchego with Pequillo Peppers and Spanish Olives

Name: Paprika Manchego with Pequillo Peppers and Spanish Olives
Ingredients: Paprika Manchego cheese Piquillo peppers in water EVOO – Extra Virgin Olive Oil Minced garlic Fresh thyme Large Spanish olives stuffed with pimiento

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

Paprika Manchego cheese
Piquillo peppers in water
EVOO – Extra Virgin Olive Oil
Minced garlic
Fresh thyme
Large Spanish olives stuffed with pimiento

Preparation

Thinly slice cheese. Drain and pat piquillos dry; thinly slice then combine with EVOO, garlic and thyme.

Serve peppers in small dish next to cheese with the olives in a second small dish alongside and toothpicks for serving.

Paprika Manchego with Pequillo Peppers and Spanish Olives

Ingredients

Preparation

The Tools You'll Need

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