Ingredients
Paprika Manchego cheese
Piquillo peppers in water
EVOO – Extra Virgin Olive Oil
Minced garlic
Fresh thyme
Large Spanish olives stuffed with pimiento
Directions
Thinly slice cheese. Drain and pat piquillos dry; thinly slice then combine with EVOO, garlic and thyme.
Serve peppers in small dish next to cheese with the olives in a second small dish alongside and toothpicks for serving.