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Out-of-the-Park Burritos: L.A. Burrito

Out-of-the-Park Burritos: L.A. Burrito


  • 1 tablespoon extra virgin olive oil (EVOO)

  • 4 large beef or pork franks

  • 4 large flour tortillas

  • One can black beans (15 ounces)

  • 2 teaspoons hot pepper sauce

  • 1 teaspoon cumin

  • 1/2 cup shredded monterey jack cheese

  • 1/2 cup salsa verde

  • Juice of 1 lime

  • Salt

  • 1 avocado, chopped


In a large skillet, heat a bit of water and the EVOO , 1 turn of the pan, over medium-high heat. Add the franks; cook until the skin is crisp.

In the same skillet, char the tortillas.

In a bowl, combine the black beans, hot sauce and cumin. On each tortilla, layer some seasoned black beans, monterey jack cheese, salsa verde, lime juice and salt. Top with some avocado and a frank. Wrap up burrito-style.