Orange Pecan Cranberry Sauce
rachael-ray

Orange Pecan Cranberry Sauce

Ingredients

  • 1 can whole berry cranberry sauce (10 ounces)

  • Zest of 1 orange

  • 1 tablespoon orange liquor such as Grand Marnier or Triple Sec, from a nip

  • 1/2 cup toasted pecans, chopped (optional)

Directions

In a medium size bowl, mix up the can of cranberry sauce with the orange zest and orange liquor; then serve. This sauce can be made up to 2 days in advance.

Tags:fruit, no-cook, Rachael Ray Show, sauces and gravies, sides, undoRS