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Orange Pecan Cranberry Sauce

Orange Pecan Cranberry Sauce


  • 1 can whole berry cranberry sauce (10 ounces)

  • Zest of 1 orange

  • 1 tablespoon orange liquor such as Grand Marnier or Triple Sec, from a nip

  • 1/2 cup toasted pecans, chopped (optional)


In a medium size bowl, mix up the can of cranberry sauce with the orange zest and orange liquor; then serve. This sauce can be made up to 2 days in advance.