This 2-ingredient sautéed shrimp recipe might be the easiest seafood dish you ever make — and it's delicious over pasta or risotto.
Serving suggestion: Rach likes to serve sautéed shrimp on top of her Lemon Risotto.
1 1/2 pounds large shrimp , tails on, peeled and deveined
2 tablespoons extra-virgin olive oil
Salt & pepper