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Munster-Tini | Halloween Cocktail | John Cusimano
3 or 4 mint leaves, plus a sprig for garnish
1 ½ ounces gin
¾ ounce Green Chartreuse
¾ ounce St-Germain liqueur
¾ ounce lime juice
Muddle mint leaves at the bottom of a cocktail shaker.
Add the remaining ingredients and ice.
Shake and strain into a chilled martini glass or coupe.
Garnish with mint sprig.
Always drink responsibly. Share Pin It Print