Ingredients
3 or 4 mint leaves, plus a sprig for garnish
1 ½ ounces gin
¾ ounce Green Chartreuse
¾ ounce St-Germain liqueur
¾ ounce lime juice
Preparation
Serves: 1
Muddle mint leaves at the bottom of a cocktail shaker.
Add the remaining ingredients and ice.
Shake and strain into a chilled martini glass or coupe.
Garnish with mint sprig.
Always drink responsibly. Share Pin It Print
