Ingredients
16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red heirloom cherry tomatoes
4 scallions, whites and greens, thinly sliced on an angle
1/2 cup coarsely chopped parsley leaves
1/2 cup thinly sliced basil, 10-12 leaves
2 tablespoons red wine vinegar, (eyeball it)
1/4 cup extra virgin olive oil(EVOO), (eyeball it)
Salt and pepper
Directions
Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, EVOO and season with salt and pepper, to taste.
