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Mashed Tangy Sweet Potatoes

Mashed Tangy Sweet Potatoes


  • 2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite-size pieces

  • Salt

  • 1/2 cup warm chicken stock

  • 3/4 cup sour cream or yogurt

  • 1 teaspoon orange zest

  • Juice of 1/2 orange

  • A pinch of cayenne pepper

  • 2 tablespoons butter

  • A drizzle of honey

  • Salt and pepper


Place the potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook until tender.

Drain and return the potatoes to the warm pot. Mash with the chicken stock, sour cream or yogurt, orange zest and juice, cayenne pepper, butter, honey, salt and pepper. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization visit