The main content
Lime and Green Onion Rice

Lime and Green Onion Rice


  • 1 tablespoon vegetable oil

  • 1 1/4 cups light brown rice, such as Texmati variety, or white rice

  • 2 limes, both zested, 1 juiced

  • 2 cups chicken stock

  • 3-4 thin scallions, whites and greens, chopped


Heat the oil in saucepot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock; bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the lime juice. Fluff with a fork, transfer to a serving bowl and serve.