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Lime and Green Onion Rice
Rachael Ray

Lime and Green Onion Rice

Serve this refreshing and creative recipe for rice with Pork Tenderloin with Plum Barbecue Sauce and Warm Shitake Slaw.

Serve this refreshing and creative recipe for rice with Pork Tenderloin with Plum Barbecue Sauce and Warm Shitake Slaw.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 cups light brown rice, such as Texmati variety, or white rice
  • 2 limes, both zested, 1 juiced
  • 2 cups chicken stock
  • 3-4 thin scallions, whites and greens, chopped

Preparation

Heat the oil in saucepot over medium to medium-high heat.

Stir in the rice and toast for 1 minute. Add the lime zest and stock; bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the lime juice. Fluff with a fork, transfer to a serving bowl and serve.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/4 cups light brown rice, such as Texmati variety, or white rice
  • 2 limes, both zested, 1 juiced
  • 2 cups chicken stock
  • 3-4 thin scallions, whites and greens, chopped

Directions

Heat the oil in saucepot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock; bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the lime juice. Fluff with a fork, transfer to a serving bowl and serve.

Tags:30 Minute Meals, fruit, grains and breads, rice, sides, simmer, undoRS, vegetables