Name: Beef Milanese with Everything
Ingredients: Breading 1 cup breadcrumbs 1 cup finely grated Parmigiano-Reggiano ½ cup panko breadcrumbs 1 tsp. (about 1/3 palmful) each crushed red pepper, fennel pollen (or ground fennel), granulated garlic, granulated onion, dried oregano, dried parsley, and dried thyme Cutlets & Toppings 4 large top ground beef steaks (1/8 to 1/4 inch thick) Salt and pepper 1 cup flour 3 eggs Olive or safflower oil, for shallow-frying 6 cups baby arugula About 1/2 cup shaved Parmigiano-Reggiano EVOO, for drizzling (about 2 tbsp.) 1 tbsp. fresh lemon juice 2 tomatoes on the vine, chopped 1 shallot, very thinly sliced

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