![Lemon Roast Potatoes](http://rachaelray.com/cdn/shop/articles/Lemon-Roast-Potatoes.jpg?crop=center&height=1710&v=1613678377&width=2500)
Ingredients
6 potatoes, peeled and sliced 1/4- to 1/2-inch thick
Juice of 2 lemons
Salt and pepper
1/2 cup EVOO – Extra Virgin Olive Oil
3/4 cup water
1 tablespoon semolina
1 teaspoon dried oregano
Directions
Heat oven to 400°F.
Toss potatoes in a pan with lemon juice, salt, pepper, EVOO and water. Sprinkle with semolina and roast 30 minutes. Turn potatoes, sprinkle with oregano and roast 30-40 minutes more until crisp.