Honey Mustard-Dressed Greens with Apple and Pear

• 2 tablespoons cider vinegar

• Juice of 1 lemon

• 1 shallot, grated or minced

• 2 tablespoons honey

• 1 tablespoon Dijon mustard or whole grain mustard

• 1/3 cup extra virgin olive oil (EVOO)

• Kosher salt and freshly ground pepper

• 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens

• 1 small apple, quartered and thinly sliced

• 1 small pear, quartered and thinly sliced

Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.