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Hawaiian Cheeseball

Hawaiian Cheeseball


  • 1 8-ounce brick cream cheese, softened

  • 1/2 cup sour cream

  • 1/2 cup pineapple

  • 1 cup Monterey jack cheese, shredded

  • 1/4 pound ham, chopped

  • 2 cups coconut, toasted

  • Rice crackers, for serving


In a bowl, mix together cream cheese, sour cream, pineapple, Monterey jack cheese and ham. 

Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour. 

Place the toasted coconut onto a plate. 

Once cheeseball is set, roll the cheese ball in the toasted coconut and plate with some rice crackers alongside.