1 8-ounce brick cream cheese, softened
1/2 cup sour cream
1/2 cup pineapple
1 cup Monterey jack cheese, shredded
1/4 pound ham, chopped
2 cups coconut, toasted
Rice crackers, for serving
In a bowl, mix together cream cheese, sour cream, pineapple, Monterey jack cheese and ham.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.
Place the toasted coconut onto a plate.
Once cheeseball is set, roll the cheese ball in the toasted coconut and plate with some rice crackers alongside.