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Gulliver's Goblin Stoup

Gulliver's Goblin Stoup


  • 1 tablespoon extra virgin olive oil (EVOO)

  • 2 carrots, grated

  • 1 cup cooked shredded rotisserie chicken

  • 3 black mission figs, chopped

  • 1 pinch ground cinnamon

  • 2 cups chicken broth or water

  • 1 cup cooked brown rice


In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the carrots and cook until slightly softened, 3-4 minutes. Add the chicken, figs and cinnamon and toss. Stir in half of the chicken broth, then the rice and warm through, 3-4 minutes. Stir in more broth, as needed, to make a slightly soupy mixture