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Green Beans with Onion


  • 1 tablespoon extra virgin olive oil (EVOO)

  • 1 tablespoon butter

  • 1 small onion, chopped

  • 1 cup chicken broth

  • 1-1 1/4 pounds trimmed green beans – many grocery stores have trimmed raw beans in packages in the fresh produce department in 1 pound packages

  • Salt


To a medium pan over medium heat add EVOO, butter and onion. Sauté onion three minutes; add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8-10 minutes, until tender.