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Dog Sliders

Dog Sliders


  • 1/2 pound ground lamb or chicken

  • 1/2 cup cooked white or brown rice

  • 1/4 cup plain yogurt

  • 1/2 teaspoon ground cumin (eyeball it)

  • A pinch of allspice

  • 1/2 teaspoon salt

  • Extra virgin olive oil (EVOO), for drizzling

  • 4 small round dinner rolls, split


Combine the meat, rice, yogurt, cumin, allspice and salt in a medium size bowl. Form four patties and drizzle each on one side with EVOO. Heat a nonstick skillet over medium-high heat and cook the patties, olive oil side down, for 3-4 minutes per side for well done but still juicy. Place the burgers on the rolls, chop into pieces and serve.