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Dark Chocolate Chip Bacon Pancakes

Dark Chocolate Chip Bacon Pancakes


  • 2 cups multigrain pancake mix

  • 1 3/4 cups low fat milk (add a bit more for a thinner pancake)

  • 2 eggs

  • 1/2 cup dark chocolate chips

  • 4 strips of bacon, baked and chopped

  • 4 tablespoons butter

  • 1/4 cup honey

  • 1 teaspoon vanilla extract


In a large bowl, mix together the pancake mix, milk and egg. Heat a nonstick griddle or sauté pan over medium heat and cook pancakes on one side. Sprinkle the chocolate chips and bacon on the non-cooked side. Flip and cook to desired doneness, about 2 minutes per side.

In a small saucepot, melt together the butter, honey and vanilla. Pour over pancakes and serve.